Recently tried an Impossible burger and nuggets and thought that if nobody told me it wasn’t meat, I’d have thought the patty was made out of a weird kind of meat, rather than make a connection with the taste and texture of plants. Honestly, I might not complain if that was the only kind of “meat” I could have for the rest of my life.
Well, maybe I’d miss bacon.
I’ve yet to find the opportunity to try lab-grown meat, but I for sure would like to try it out and don’t see much wrong with it as long as it’s sustainable, reasonably priced, and doesn’t have anything you wouldn’t expect in a normal piece of meat.
Also, with imitation and lab-grown options, I’d no longer have to deal with the disgust factor of handling raw meat (esp. the juices) or biting into gristle. I’ll happily devour a hot dog, but something about an unexpected bit of cartilage gives me a lingering sense of revulsion.
I won’t stop eating meat, eggs, or dairy, but if we can take the whole killing and torturing animals out of the process, I’m all for it.
Once we’ve got affordable synthetic equivalents (and I mean equivalents; synthetic milk you can make proper cheese with, cold meats, steak, ribs, eggs, anything you can make with an animal), we should outright ban using animals for food.
(Except for birds, of course. Fuck birds. Should’ve gone extinct 65 million years ago with the rest of the dinosaurs, the bastards.)
Do your share, get an outdoor cat