Bringing a big photo of soybean oil and whole eggs to your feed

  • Rhaedas@fedia.io
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    1 day ago

    And depending on your refrigerator’s settings and insulation, the door compartments may be cold enough for more stable things but not for things like milk. Too me a bit to figure out having the milk in the door was both convenient and cutting its lifetime down a lot. Only takes a few degrees, plus the large door shelf is usually higher up, where the warmer air is.

    • AA5B@lemmy.world
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      1 day ago

      That’s annoying - it’s the only place my milk fits. And my shelves aren’t adjustable enough to change that unless I remove a shelf

    • brbposting@sh.itjust.worksOP
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      1 day ago

      Some may find it fun to nerd out, get a Bluetooth temp sensor, track a handful of places in fridge & freezer to figure it out 🙂

      Also good for ongoing alerts of temp escalations (beyond the usual, since refrigerators make themselves really cold until they warm up a bit and make themselves cold again).