I’ve only used plastic so far. A friend was moving and she gave me her wooden cutting board. I cut something with it, and some grease got on the cutting board. Now I can’t remove the yellow spot no matter what I do. What can I do to clean it?

  • turdburglar@piefed.socialEnglish
    8·
    8 hours ago

    get you some mineral oil and beeswax. 2/1 ratio. heat them in a saucepan on low heat until combined. pour the mixture into a shallow vessel - empty tuna cans work great. allow the mixture to solidify. use a dry clean cloth to apply the paste to cutting board. let it sit for an hour and then wipe off the excess.

    repeat once a month-ish or when the wood starts to lighten.

        • Canonical_Warlock@lemmy.dbzer0.comEnglish
          81·
          6 hours ago

          There is literal food grade mineral oil for this exact purpose along with lubricating food making equipment. It’s basically completely inert and is sometimes even used as a food ingredient. You can straight up drink a jug of the stuff with no health repercussions other than the violent greasy shits you would get from drinking any oil. Just because it’s a petroleum product doesn’t automatically mean its bad for you.

          • Atelopus-zeteki@fedia.io
            2·
            3 hours ago

            Can you cite any research, not sponsored by the petroleum industry, that relates to this opinion? Walnut oil is a food product, is made from walnuts, doesn’t go rancid, and works quite well for maintenance of cutting boards and other wooden kitchen ware.