I’ve only used plastic so far. A friend was moving and she gave me her wooden cutting board. I cut something with it, and some grease got on the cutting board. Now I can’t remove the yellow spot no matter what I do. What can I do to clean it?

  • JohnnyEnzyme@piefed.socialEnglish
    6·
    6 hours ago

    Not an expert here, but food-grade mineral oil is safe for cutting surfaces from every source I’ve read. It’s even commonly used as a laxative.

    Meanwhile, from what I gather, walnut oil has a comparatively long shelf life, but it does eventually go rancid, leaving an off smell. But it may be that yearly oiling makes that a relatively moot point, with the new covering the old.