I dont care that your not even 100 year old recipes of wheat cheese and tomato are being ruined your food is the basis for microwave meals and uni student food gtfo your high horse. Oh and italian cars are a joke
I dont care that your not even 100 year old recipes of wheat cheese and tomato are being ruined your food is the basis for microwave meals and uni student food gtfo your high horse. Oh and italian cars are a joke
This is how I cook lmao. Just look at some recipes for the general idea then do whatever I feel like instead. It generally works: cooking is easy as long as you know your ingredients and balance the flavors.
Lmao I’m also absolutely stuck on certain methodologies that I’ve found to work better than anything else, although most of those are knife safety things where if someone does it wrong I get anxious because it’s dangerous, to the point that I’ll insist on taking the knife away from them and chopping or peeling something myself if they won’t hold it right.
I know you hate to see me coming with my reasonably fast incredibly unorthodox knife cutting skills. You also can’t touch me lest I will pretty sure stab myself
This right here. This is 90% of what matters.