I dont care that your not even 100 year old recipes of wheat cheese and tomato are being ruined your food is the basis for microwave meals and uni student food gtfo your high horse. Oh and italian cars are a joke
I dont care that your not even 100 year old recipes of wheat cheese and tomato are being ruined your food is the basis for microwave meals and uni student food gtfo your high horse. Oh and italian cars are a joke
The worst part is when they get an emotional attachment to the particular way their great-grandma made it, even if it’s blatantly culinarily wrong. Like, my wife’s uncle married this Italian woman, and her mom got on my MIL’s case for using sautéed onions in her tomato sauce. Yes, she thought one of the most fundamental culinarily bases was wrong because that’s the way her lowlife Sicilian family did it.
I need you to, at least roughly, write down this fucked up recipe for me
Just sautéed garlic and then add the tomato. Not sure what combination of whole/crushed/paste tomato they used.
now this feels like grandma got sick of cutting onions and that just turned into a whole thing