CARMI, IL—Expressing anxiety over the immense pressure it faced to become various food products, a local legume confided to reporters Tuesday that it wished it could just be a soybean and have that be enough. “I don’t want to be a sauce, I don’t want to be an oil, I don’t want to be tofu […]
text
i wish i could just buy cooked soybeans in a can where i live, theyre the best bean and yet if you can only buy them dry they are a pain to cook
Frozen mukimame is everywhere though (even if it’s erroneously labeled edamame despite having no shell)