• thermal_shock@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    edit-2
    2 hours ago

    Happened to the wife and I’ve seen it a lot in videos. I think it’s how the pasta and dough is made, something with the gluten and quality.

    I don’t doubt there is Pepsi, I only saw coke, coke zero sugar, Fanta and a few others though.

    I don’t really trust ai responses, but I’m not crazy, there is a big difference in European food quality vs the shit they put in food in usa.

    There are thousands of videos on YouTube, probably more, getting into details, I can’t find the specific one I saw a few weeks ago. It felt crazy, but it’s a drastic difference.

    This is only one guys story, but I believe him being able to eat stuff he normally couldn’t and not get IBS - https://youtu.be/xvIltQicFTU