Maxxus@sh.itjust.works to Lemmy Shitpost@lemmy.world · 6 days agoA body battery in this economy?sh.itjust.worksimagemessage-square34fedilinkarrow-up1449arrow-down17file-text
arrow-up1442arrow-down1imageA body battery in this economy?sh.itjust.worksMaxxus@sh.itjust.works to Lemmy Shitpost@lemmy.world · 6 days agomessage-square34fedilinkfile-text
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2·6 days agoI do oat milk because it is milky and carby and it tastes good
minus-squareBaŝto@discuss.tchncs.delinkfedilinkEnglisharrow-up3·6 days agoIf it’s fermented, it’s also higher in sugar afaik
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2·6 days agoa teaspoon of oat milk is higher in sugar than a teaspoon of sugar?
minus-squareBaŝto@discuss.tchncs.delinkfedilinkEnglisharrow-up2·6 days agono, just compared to other milks
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up2·edit-26 days agoyeah then i don’t care. i’m drinking it for the flavor mostly. my runner up is whole milk and oh crab lordy let’s hear the whinge y’all have about that.
I do oat milk because it is milky and carby and it tastes good
If it’s fermented, it’s also higher in sugar afaik
a teaspoon of oat milk is higher in sugar than a teaspoon of sugar?
no, just compared to other milks
yeah then i don’t care. i’m drinking it for the flavor mostly. my runner up is whole milk and oh crab lordy let’s hear the whinge y’all have about that.