Your annual reminder how to properly hull your strawberries (and your gnomes).
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I just eat the the green.
That green !?
kayra yes!
Cut generously and use the cut off ends to make kvass (tepache de fresa). Yum yum.
ETA: or tepache de gnome I suppose.
What. Spoon. Just use your teeth like us common bridge trolls.
Teeth!!! I use my tongue. I find it gets the berry plump and juicy.


