My grocery bill is steadily climbing and I am not sure what to do. I make too much for SNAP. Any tips or tricks? It’s just me in my household, so would buying in bulk be worth it?

Edit: I want to thank everyone for their responses. I have a lot to think about.

  • exasperation@lemmy.dbzer0.com
    6·
    4 hours ago

    When I had no money and no time, I relied heavily on a rotation of the following meals, with current 2026 costs in my expensive city:

    • Chili Mac: 1 lb dried pasta ($1.25 for 1600 calories, 54g protein) boiled in salty water (let’s call salt and water basically free), a can of chili ($2.50 for 540 calories, 32g protein), 2 oz of shredded cheese ($1 for 220 calories, 12g protein), 0.25 oz of hot sauce ($0.25 for flavor but negligible calories/protein). Total: $5, 2360 calories, 98g protein.
    • Stir fried chicken and broccoli on rice: 1 lb chicken thigh ($4.50, 600 calories, 87g protein), 1 lb broccoli ($1.50, 150 calories, 9g protein), 1 lb rice ($1.50 for 1600 calories, 32g protein), $0.50 of condiments/seasoning. Total: $8, 2350 calories, 128g protein.
    • Ramen with enough stuff to make it not suck: 1 package of Shin Ramyun ($2 for 500 calories, 10 g protein), 2 eggs ($0.30, 150 calories, 12g protein), 4 oz frozen edamame ($2, 90 calories, 9g protein), 2 oz scallions ($0.20, let’s round down to 0 calories and 0g protein). Total: $4.50, 740 calories, 31g protein.