1. I called a corpse a corpse (post contains multiple pictures of chests of multiple animals)
  2. Get called loud, obnoxious and ridiculous
  3. User types 380+ words on why my view is ridiculous (see linked post for more of their comments, my only two comments are in the image)
  4. I replied in an annoyed tone but did not use insults
  5. I am banned for “rule 1, be kind”

Post (TW: animal corpses): https://lemmy.world/post/45494863/23173926

Note: “the rules of this site” in my comment refer to rule 6 of lemmy.world which states:

No visual content depicting executions, murder, suicide, dismemberment, visible innards, excessive gore, or charred bodies. No content depicting, promoting or enabling animal abuse.

  • Wren@lemmy.todayEnglish
    131·
    2 days ago

    You knew where you were posting. Their reply sucked by so did your comment, which wasn’t kind.

    In my experience, the best way to get people to think about their diets is to show them good vegan food because the hungry mind has no rationality. You’re trying to slap a steak away from someone who’s salivating. Show them a blackbean burger or quinoa shepherd’s pie or tempeh breakfast wrap instead.

      • Wren@lemmy.todayEnglish
        5·
        1 day ago

        I don’t have an image, but I can tell you the recipe. Note: I rarely measure anything.

        Base: Cook 1 cup of quinoa in 2 cups of vegetable stock. Once cooked, mix in minced garlic, onion, red pepper and parsley, a few drops of liquid smoke, a sprinkle of cumin and a squeeze of lemon juice.

        Middle: Corn niblets, peas and carrots diced small.

        Top: Potatoes and/or yams cooked and mashed with salt, pepper and your choice of vegan butter or oil and/or coconut cream (if you don’t mind coconut taste.)

        Bake all this in an 8" pan for 30min at 350F. Vegan cheese on top is optional but encouraged.

        Mushroom Sauce: Simmer a 1.5cups of water in a small saucepan, whisk in a spoonful or two of arrowroot powder (cornstarch works too.) When the sauce starts to thicken, add in salt, pepper, chopped mushrooms (chanterelles are GREAT if you can get them,) minced garlic, cumin and Italian seasoning. Let simmer a few minutes, then let the flavors mingle on low while your pie bakes.

        When ready, cut a slice, drizzle with sauce, enjoy.