I just bought a little beef jerky. Haven’t had any in quite a while. It was supposed to be spicy. What I got was something sweet, rubbery and gummy, with barely a hint of heat. (In the US) W.t.f.
When I was a kid, jerky was dry AF, thin, salty, tooth-rippingly tough sometimes, never sweet unless you specifically got a teryaki flavor or something. If you wanted spicy, it was covered in pepper and your mouth would be on fire after just a couple pieces. It was awesome.
Now it’s sugary and chewy. Why people gotta put sugar on everything? Can’t find that dry, thin, peppery stuff anywhere.
What food of yours has disappeared or been wrecked in order to appeal to more people?
The only place in the USA where you can still get a McPizza is the “Epic McD’s” in Orlando Florida.
I thought there was one in Ontario as well, but that might have ended. I have no idea if they still would use the same recipe. Still, I would have to go to the US and further to Florida and I’d rather not do that.