• dankm@lemmy.ca
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    1 day ago

    I just have a rule that I don’t let things be disgusting.

    Some people who spend their entire waking hours cleaning believe exactly the same as you. They just have different thresholds of “disgusting”. My in-laws are like that. I’m much closer to you; where I can easily accept untidy, but not dirty.

    • Impractical_Island@lemmy.world
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      1 hour ago

      My mom found out she had HIV two months after I was born. I grew up a bit of a germiphobe. On top of conditioning me out of my entitlement and generally making me a better person, homelessness was one of the best things that ever happened to me because it cured me of a certain level of OCD as I learned that “dirty” is not nearly as “disgusting” as I once thought. I’m generally messy being schizoaffective, meaning there’s order to my chaos, but I still keep things clean, just not with the OCD of “if I don’t clean this plate I ate a sandwich on right now, I will get airborne syphilis,” or what-have-you.

      • dankm@lemmy.ca
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        1 hour ago

        I’m also very much organized chaos. My wife will “helpfully” put things “where they go”. She hasn’t yet (in nearly 20 years…) figured out that if it’s mine “where it goes” is “where I put it”. I’m generally consistent with where I put things, but there’s little reason to any particular place for things.

    • bridgeenjoyer@sh.itjust.works
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      1 day ago

      Yeah exactly. I dont allow visible dirtyness basically. So some dust, whatever. Actual dirt or mud or food crumbs? Yeah I’ll clean that.

      3 dishes in sink? Its fine. 20 dishes and sink is full? Yes we need to do dishes.

      It also depends on the area. I clean my kitchen more than the basement.

    • I Cast Fist@programming.dev
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      1 day ago

      They just have different thresholds of “disgusting”

      My gf. She mops the floor nearly every week - and it’s always a 3 step thing of heavy cleaner, some other cleaner, then water - cleans the cooktop with water and soap after every use. Dunno if her ADHD has anything to do with that

      • velma@lemmy.blahaj.zone
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        21 hours ago

        Once a week floor cleaning and washing up kitchen surfaces after use are really, really normal levels of cleaning.

        Like yeah, the floors could probably go longer than that, but not by much.

        • untorquer@quokk.au
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          12 hours ago

          If you don’t wear outside shoes in the house then you can go quite a bit longer.

          • dankm@lemmy.ca
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            1 hour ago

            That’s just unheard of where I live… I still have a hard time believing American TV when people don’t take off shoes entering a house.

        • Nighed@feddit.uk
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          1 day ago

          No food you eat is going to touch it + annoying to clean, so ends up lower priority than other surfaces.

          • teslekova@sh.itjust.works
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            24 hours ago

            Know why it’s annoying to clean? Because you left the dirt on it for a while, and successive heat events from your regular cooking baked it into the surface.

            Source: I do this, and when my partner or my mother cook, they easily wipe the surface off every time with a wet rag. I wait ages, and have to clean it with a scrubber and Jif.

            • Nighed@feddit.uk
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              24 hours ago

              Because there are hot bits you can’t touch for a while afterwards that stick out of it + control nobs.

              I do get the appeal of inductions because of that, would still want analog controls for them though.

              • teslekova@sh.itjust.works
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                19 hours ago

                Induction cooktop, definitely want one at some point. I’ve seen what a proper one can do and now I’m finally okay with switching over from the beloved gas burner I’ve always thought was king.

                • dankm@lemmy.ca
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                  1 hour ago

                  I have a regular electric stove top. I want a gas stove in my house because the heat stops when the gas stops :/

        • Whats_your_reasoning@lemmy.world
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          22 hours ago

          Kinda hard to do when the stovetop’s still hot.

          Then by the time it cools down, I’m already 3 or 4 activities past cooking and forget entirely about it…

          • dankm@lemmy.ca
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            51 minutes ago

            I actually find wiping the stove top while it’s hot works really well. At that point all you need is a wet cloth and most things come right up, and being wet it protects you from the burning.

          • village604@adultswim.fan
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            21 hours ago

            I’m definitely not saying I clean mine off every time, or even most of the time. But I know it’s something I should be doing.

          • village604@adultswim.fan
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            21 hours ago

            No, not after boiling water, but cooking food is likely going to end up with some on the range.

            It’s not necessarily a health hazard, but it can definitely attract insects. Cue Archer’s, “Do you want ants?” bit.

      • Kyle@lemmy.ca
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        20 hours ago

        Once a week or two for me before I got my labrador retriever.

        Now once or twice a day vacuum and mop of the floor by the robo cleaner 😅

        Would never do it that often if I had to do by hand.