VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 16 days agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square95fedilinkarrow-up193arrow-down11file-text
arrow-up192arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 16 days agomessage-square95fedilinkfile-text
minus-squarefrischkaesbagett@feddit.orglinkfedilinkarrow-up6·16 days agoYea basically all traditional french “food”
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up6·15 days agoBoeuf Bourguignon, coq au vin and steak au poivre aren’t too bad. I mean it’s cherry picking a bit. Like swedish cuisine is a bit more than only surstromming
Yea basically all traditional french “food”
Boeuf Bourguignon, coq au vin and steak au poivre aren’t too bad.
I mean it’s cherry picking a bit. Like swedish cuisine is a bit more than only surstromming