‘Ultrasonic espresso’ made with cold water and high-frequency sound waves uses less energy than the traditional version – and taste tests show it’s just as good.
They recently started doing this with whisky first and i thats when i wanted to go down the path of trying it on all of types of liquids but never had the time or money to do it.
They recently started doing this with whisky first and i thats when i wanted to go down the path of trying it on all of types of liquids but never had the time or money to do it.