Yes, it is an economic requirement. They can’t compete with beef cattle for meat production, keeping them alive just makes the milk more expensive than the farmer down the road who murders his calves can sell it for.
How do you recoup the costs of raising a bull to full weight (which happens at a fraction of its natural lifespan) without slaughtering him? It’s like saying breathing isn’t necessary because you can just hold your breath.
Yes, it is an economic requirement. They can’t compete with beef cattle for meat production, keeping them alive just makes the milk more expensive than the farmer down the road who murders his calves can sell it for.
Sell them to beef ranchers. Make even more money and meat. 🤦♂️
the vast majority of dairy calves are brought to full weight before slaughter, but slaughter still isn’t necessary.
How do you recoup the costs of raising a bull to full weight (which happens at a fraction of its natural lifespan) without slaughtering him? It’s like saying breathing isn’t necessary because you can just hold your breath.
you can just choose not to do that