• Psythik@lemmy.world
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    3 hours ago

    There was this white cream sauce that that was served with my sushi once at this place called Kyoto Bowl. It wasn’t ranch, more like a horseradish mayo but without the horseradish nor mayo flavor, if that makes sense. It didn’t taste like either but that’s the closest comparison I can find. It was sweeter and less tangy than either. Not at all like ranch, and it was really good, if not completely inauthentic.

    That said, I haven’t seen it in about 30 years and every time I go back to that place, they never know what the hell I’m talking about. So I guess the taste of that delicious mystery sushi cream will forever remain a distant memory.