I’ve been looking to do exactly this, thank you!

The article keeps reiterating the viewpoint that not selling art devalues it. That’s not necessarily wrong, but it’s such a corporate take on the situation, and completely misses the actual issue people had with this. Corporations should not be using their ability to control our personal devices. It’s a violation of trust, and that’s what people were reacting to.

And further, I think it also completely ignores what is truly devaluing art: allowing executives huge cuts of the profit. They don’t do sufficient work to justify the amount they take from the industry, but if they let bands have the money, they’d lose the control that lets them keep it.

Depends on what I’m cooking, but always for chicken breasts. Roasting at a high temperature works great (it’s not the only way), but can mean the overcooking time is pretty small. It’s an easy way to respect the bird and get the best results possible.

Thighs on the other hand, I just go by eye, you really have to try hard to overcook those.

Might be worth noting that using a thermometer well does require some amount of skill and experience, you need to insert it into the right location for the data to be repeatable. Easier to learn than cooking by eye, though.