titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 1 天前Cheflemmy.worldimagemessage-square110fedilinkarrow-up1960arrow-down18
arrow-up1952arrow-down1imageCheflemmy.worldtitty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 1 天前message-square110fedilink
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up2·21 小时前As an amateur cook I can confirm this. The results of my baking experiments all fail disastrously. However I can experiment wildly with starter and main courses and almost always make something edible.
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up1·15 小时前Once you know your ingredients and how they work in recipes, you can start being creative.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up2·14 小时前The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.
As an amateur cook I can confirm this. The results of my baking experiments all fail disastrously. However I can experiment wildly with starter and main courses and almost always make something edible.
Once you know your ingredients and how they work in recipes, you can start being creative.
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.