Winemakers can produce bubbly up to 15% ABV following an unusual harvest that produced sweeter grapes.
  • tal@lemmy.todayEnglish
    2·
    3 hours ago

    She told the Times: "Today people increasingly prefer lower-alcohol

    “The battle between what consumers want and what nature provides must be very stressful for producers.”

    Leave cask or whatever open until sufficient ethanol evaporates?

    • MalReynolds@slrpnk.netEnglish
      2·
      1 hour ago

      Nah, nasties get in, just dilute the grape juice and proceed as normal. I imagine the desire however is to work with what nature gave them for something interesting.