I saw this from another angle a while ago. Speaking to a group of women at work and mentioned I do pretty much all the cooking at home. One of them asked what I make and I got the impression she doubted my ability, she is older and perhaps basing this off her own husband.
So I listed some weekday meals I typically make, made a point that it is all stuff I make after work too because someone had mentioned not having the time to cook.
Sourdough pizza, egg fried rice and lemon chicken, toad in the hole, pie with roast potatoes and gravy. Then sometimes if we want a pudding I sometimes make rice pudding, or steamed sponge like a jam roly poly or spotted dick.
I am a big fan of weekday risotto since learning you don’t actually have to stir it if you have a good sealing dutch oven or pressure cooker and short grain rice.
Risotto isn’t something I usually cook, maybe I should try it sometime. I don’t normally stir rice when cooking it anyway. Currently got very cheap white rice which can be a little sticky compared to the basmati rice I usually cook with, but its not a massive problem.
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I saw this from another angle a while ago. Speaking to a group of women at work and mentioned I do pretty much all the cooking at home. One of them asked what I make and I got the impression she doubted my ability, she is older and perhaps basing this off her own husband.
So I listed some weekday meals I typically make, made a point that it is all stuff I make after work too because someone had mentioned not having the time to cook.
Sourdough pizza, egg fried rice and lemon chicken, toad in the hole, pie with roast potatoes and gravy. Then sometimes if we want a pudding I sometimes make rice pudding, or steamed sponge like a jam roly poly or spotted dick.
I would be soooo fat knowing you. That sounds amazing.
TIL “spotted dick” is actually food.
It’s food as well
Please don’t be alarmed, but I am finding out where you live and coming round for my tea.
I am a big fan of weekday risotto since learning you don’t actually have to stir it if you have a good sealing dutch oven or pressure cooker and short grain rice.
Risotto isn’t something I usually cook, maybe I should try it sometime. I don’t normally stir rice when cooking it anyway. Currently got very cheap white rice which can be a little sticky compared to the basmati rice I usually cook with, but its not a massive problem.
Its a great way to make some broth and random veggies into something very tasty. I like to do mushroom with soy sauce and miso but lots of stuff works