No, I won’t. I don’t know how widespread that is and don’t actually care. I just mentioned “in my culture” to filter out crazies who like to scream “no, that’s super niche and nobody does that except you, weirdo!” Well, now I have crazies who shout “No, that’s super widespread and everyone does that” :) That happens. Not a big deal.
We have blood sausage (black pudding) in the UK, France (boudin noir, sanquette), Germany (schwarzsauer), Italy (biroldo), Poland (duck soup) and Spain (morcilla).
I think you will be hard pressed to find a European country which doesn’t have some sort of blood sausage/pudding.
No, I won’t. I don’t know how widespread that is and don’t actually care. I just mentioned “in my culture” to filter out crazies who like to scream “no, that’s super niche and nobody does that except you, weirdo!” Well, now I have crazies who shout “No, that’s super widespread and everyone does that” :) That happens. Not a big deal.
We have blood sausage (black pudding) in the UK, France (boudin noir, sanquette), Germany (schwarzsauer), Italy (biroldo), Poland (duck soup) and Spain (morcilla).
So it seems like “most places” tbh.