I do churro/snickerdoodle popcorn all the time (turn Churro flavor into snickerdoodle with cream of tartar). I just met this amazing pepper guy who lives one town over and I’ve been doing basically a Santa María steak rub with added habanero powder (grew them himself). I’ve been in love with that for the last few months but I pretty much use my BBQ spice cabinet as popcorn seasonings too. It’s delicious.
Eat more nutritional yeast. It’s yummy and savory. Really good on popcorn or mixed with olive oil and spread on toast.
Nutritional yeast is amazing and has a horrible name. Like monosodium glutemate.
And calling it “nooch” isn’t a whole lot better. Sounds like shitty alcohol or an anatomical euphemism.
Sounds like something hippies cultivate in their armpits.
The furry site?
Love kombucha, kimchee, yogurt, beer, soy sauce, sauerkraut, bread… can’t stand nutritional yeast. It goes straight to my sinuses and stings them.
Even better use nooch with your beans!
Jon Stewart is All of Us Trying Nooch for the First Time
Love noochy beans
Purée garlic, nutritional yeast, and olive oil. Put that on pizza.
Thank you for the reminder. I’ve been wanting to try it on popcorn for ages
My kids love it that way.
I do churro/snickerdoodle popcorn all the time (turn Churro flavor into snickerdoodle with cream of tartar). I just met this amazing pepper guy who lives one town over and I’ve been doing basically a Santa María steak rub with added habanero powder (grew them himself). I’ve been in love with that for the last few months but I pretty much use my BBQ spice cabinet as popcorn seasonings too. It’s delicious.