• Lovable Sidekick@lemmy.world
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    2 days ago

    Cleaning as you go is a standard chef rule. It keeps your area usable, and also the kitchen tools you only have one of. I like leaving as little cleanup to be done as possible.

    • cannedtuna@lemmy.worldOP
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      2 days ago

      Fair enough. I do it because I need something to do while the meat browns other than drink or pace