Hackers reportedly changed temperature settings on refrigeration equipment used by the French Blood Establishment, EFS, from around −30°C to 110°C after targeting its cooling service provider, Coolworld.
But that automation is so simple, it doesn’t need to connect to an external system. You set the target temperature once and the system regulates the cooling. No person needed, neither remote or in front of the thing.
And temperature sensors are cheap. Just have one for the regulation, and a separate one for remote monitoring.
But that automation is so simple, it doesn’t need to connect to an external system. You set the target temperature once and the system regulates the cooling. No person needed, neither remote or in front of the thing.
And temperature sensors are cheap. Just have one for the regulation, and a separate one for remote monitoring.
Than you don’t have the logging that is required for food safety and QC.
So that one be hacked anyways and accomplish nothing?