More than a dozen food companies have urged the European Commission not to ban the use of words such as “sausage” and “burger” for non-meat products.
More than a dozen food companies have urged the European Commission not to ban the use of words such as “sausage” and “burger” for non-meat products.
Not quite. It’s to use the leftovers, and also to preserve them to a certain extent. The leftovers can often be tough, so it’s ground. What doesn’t change is that the flavor of the meat is still very present. It’s not trying to taste like something different, which the vegan “sausage” is.