I cook at home because of restaurant prices and tip culture. Driving everywhere sucks. Everything feels miles away so good luck walking.
I cook at home because of restaurant prices and tip culture. Driving everywhere sucks. Everything feels miles away so good luck walking.
I’ve been wondering that too. There are always co-workers but none I really connect to. Lots of parents but now that kids are grown there’s nothing in common.
Now I’ve really gotten into cooking but my kids are in college and I have no one to cook for. I have a smoker that can ditn30+ pounds of meat or 6 racks of ribs. Who’s hungry?