Avocado. I heard much about these fruits/berries/whatever. But I am a poor guy from a very poor and totally non-tropical country. So apples and carrots are the sweetest things around and apples become too expensive too.
Still I bought a few. Just out of curiosity. It tastes like… butter block. Internet says that it should be this way. So… Why people eat it? Maybe it is bad alone and\or raw, but after some preparation it is delicious?
Am I missing something?
Little bit of salt and a squeeze of lime, maybe some cilantro, and you can put that shit on most anything!
That’s almost guacamole
Minus the tomatoes and onion, yes. But it retains a ton of structural integrity when you don’t have the acid and water from a tomato, so it is more versatile.
This is what worked for me. I never saw the appeal until I started seasoning it with other things. I’ll put a thin layer of avo, salt, lime, garlic powder, paprika on sandwiches instead of mayo and it’s incredible.