You might need to soak them (though there are some recipes that don’t require it), but during that time, you are not required to stand over them watchfully to make sure no bean escapes. When you cook them, that takes about an hour. And after the first 10 minutes of prep and cooking, you only have to keep an infrequent eye on them.
I know this outside of the scope of the discussion, but you can cook dried beans in a instant pot in about an hour.
Obviously that’s still going to be a struggle for anyone where time/space/equipment are a huge factor. But it’s a big difference from letting them soak overnight.
I wish more people understood this. Beans are so good, but only if you can devote hours to them.
You might need to soak them (though there are some recipes that don’t require it), but during that time, you are not required to stand over them watchfully to make sure no bean escapes. When you cook them, that takes about an hour. And after the first 10 minutes of prep and cooking, you only have to keep an infrequent eye on them.
I know this outside of the scope of the discussion, but you can cook dried beans in a instant pot in about an hour.
Obviously that’s still going to be a struggle for anyone where time/space/equipment are a huge factor. But it’s a big difference from letting them soak overnight.