Gullible idiots popularizing plant milks is great for people with dairy allergies. Allergen-free foods mostly cost substantially more than the stuff they’re replacing, so mass adoption lowers the prices and broadens availability. Additionally, different plant milks taste pretty different and you generally want to use different ones for different things. Fire example, coconut milk is tasty in desert recipes but not so much in mashed potatoes or sauces, whereas pea milk is great for those.
Source: my fiance is a chef with like 9 different food allergies, including dairy.
Oat milk is the creamiest dairy alternative for tea and coffee. It’s pretty great but does have a strong flavour that might not be appreciated by people with a more complicated palate than me.
Uhh, plant-based milks are not what you replace milk with for nutritional reasons. That’s what seeds and greens are for.
Plant-based milks are what you replace dairy with for culinary reasons. And don’t expect it to be the same, just find what’s good in its own way.
Gullible idiots popularizing plant milks is great for people with dairy allergies. Allergen-free foods mostly cost substantially more than the stuff they’re replacing, so mass adoption lowers the prices and broadens availability. Additionally, different plant milks taste pretty different and you generally want to use different ones for different things. Fire example, coconut milk is tasty in desert recipes but not so much in mashed potatoes or sauces, whereas pea milk is great for those.
Source: my fiance is a chef with like 9 different food allergies, including dairy.
Silly pee isn’t milk
Oat milk is the creamiest dairy alternative for tea and coffee. It’s pretty great but does have a strong flavour that might not be appreciated by people with a more complicated palate than me.