On the ice tray specifically, I noticed stuff that wasn’t ice in my ice, like white stuff that didn’t melt with the ice and would float on the top and make a film in drinks. It was particularly bad with these spherical ice molds that surrounded the ice entirely, other than a hole to add the water through. I’d also notice ice would have this flavour that I previously thought was just freezer burn but now suspect it comes from frozen veggies stored in those plastic packages.
I got a metal ice cube tray and my ice is just ice now. Melts clear, tastes like really cold water.
Anyways, at this point I’m trying to minimize the amount of contact between plastic and food I eat but packaging is proving difficult. Not just difficult, but I don’t know how to avoid it completely.
On the ice tray specifically, I noticed stuff that wasn’t ice in my ice, like white stuff that didn’t melt with the ice and would float on the top and make a film in drinks. It was particularly bad with these spherical ice molds that surrounded the ice entirely, other than a hole to add the water through. I’d also notice ice would have this flavour that I previously thought was just freezer burn but now suspect it comes from frozen veggies stored in those plastic packages.
I got a metal ice cube tray and my ice is just ice now. Melts clear, tastes like really cold water.
Anyways, at this point I’m trying to minimize the amount of contact between plastic and food I eat but packaging is proving difficult. Not just difficult, but I don’t know how to avoid it completely.