• lepinkainen@lemmy.world
    3·
    2 days ago

    Toasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry

    • bluesheep@sh.itjust.works
      1·
      2 days ago

      I always cook them a little bit to blanch them and than pan fry them to all hell. But I still have to get the technique down cause a large percentage of times they come out a bit overcookes

    • Hadriscus@jlai.lu
      1·
      2 days ago

      I’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head

      • lepinkainen@lemmy.world
        3·
        2 days ago

        Asian supermarket and specifically the toasted kind

        You need a few drops of it, the taste is pretty intense

        • Hadriscus@jlai.lu
          1·
          2 days ago

          Ah I won’t find that here. I’m familiar with regular sesame oil, perhaps I can toast some seeds on the side