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minus-squareCaptain_Patchy@lemmy.worldcakelinkfedilinkEnglisharrow-up2·2 days ago asparagus Aldi’s in Chicago has wonderfully thin and crisp asparagus almost all the time. Don’t ask me how, I just buy and eat it.
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up3arrow-down1·1 day agoProbably cause it’s grown in Europe where they actually regulate their food production…
minus-squareExatron@lemmy.worldlinkfedilinkarrow-up2·1 day agoThe US also regulates its food production, sweetie .
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up1arrow-down1·1 day agoBarely. There’s a reason Europe won’t import most of it.
minus-squareExatron@lemmy.worldlinkfedilinkarrow-up1·24 hours agoNo, not “barely”, sparky. And that reason is mostly out of a desire to maintain their own food industry, which is their right.
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkarrow-up1·22 hours agoIt also has a lot to do with american-produced food not meeting European food safety standards. If you’ve never heard of chicken chlorine bath “poop soup” then I suggest you read a little more. And that’s not the worst of it.
Aldi’s in Chicago has wonderfully thin and crisp asparagus almost all the time. Don’t ask me how, I just buy and eat it.
Probably cause it’s grown in Europe where they actually regulate their food production…
The US also regulates its food production, sweetie .
Barely. There’s a reason Europe won’t import most of it.
No, not “barely”, sparky. And that reason is mostly out of a desire to maintain their own food industry, which is their right.
It also has a lot to do with american-produced food not meeting European food safety standards.
If you’ve never heard of chicken chlorine bath “poop soup” then I suggest you read a little more. And that’s not the worst of it.