FenrirIII@lemmy.world to Lemmy Shitpost@lemmy.world · il y a 19 heuresThe end of civilization costs $5lemmy.worldimagemessage-square140fedilinkarrow-up1333arrow-down18
arrow-up1325arrow-down1imageThe end of civilization costs $5lemmy.worldFenrirIII@lemmy.world to Lemmy Shitpost@lemmy.world · il y a 19 heuresmessage-square140fedilink
minus-squareSiegfried@lemmy.worldlinkfedilinkarrow-up16·il y a 16 heuresUltra pure slow melting… ok… it melts just like regular water
minus-squareTronn4@lemmy.worldlinkfedilinkEnglisharrow-up12·il y a 15 heuresExtra micro plastics infused for the smooth slower melt
minus-squareBuddahriffic@lemmy.worldlinkfedilinkarrow-up10·il y a 14 heuresThough if you’re using a plastic ice cube tray to make ice cubes, there’s a good chance you’re bringing your own microplastics. Source: got a metal ice cube tray and noticed that weird “old ice” flavour and subtle sheen on the drink surface as it melted is no longer there.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up1·il y a 10 minutesAre you able to twist the metal ones to free the ice? The flexibility of plastic makes that the best way to free the cubes.
minus-squareWispy2891@lemmy.worldlinkfedilinkarrow-up2·il y a 11 heuresThe old ice flavor is bacterial biofilm on the plastic tray, metal is easier to clean
minus-squareBuddahriffic@lemmy.worldlinkfedilinkarrow-up1·il y a 9 heuresAny nutritional value to that biofilm?
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up3·il y a 12 heuresProbably a true claim, because surface area
minus-squareZomg@piefed.worldlinkfedilinkEnglisharrow-up1·il y a 10 heuresIt’s to minimize surface area, making water dilution in cocktails a slower process. An ice sphere would be ideal for this but it’s better than ice from your freezer in that specific task.
Ultra pure slow melting… ok… it melts just like regular water
Extra micro plastics infused for the smooth slower melt
Though if you’re using a plastic ice cube tray to make ice cubes, there’s a good chance you’re bringing your own microplastics.
Source: got a metal ice cube tray and noticed that weird “old ice” flavour and subtle sheen on the drink surface as it melted is no longer there.
Are you able to twist the metal ones to free the ice? The flexibility of plastic makes that the best way to free the cubes.
The old ice flavor is bacterial biofilm on the plastic tray, metal is easier to clean
Any nutritional value to that biofilm?
Probably a true claim, because surface area
It’s to minimize surface area, making water dilution in cocktails a slower process. An ice sphere would be ideal for this but it’s better than ice from your freezer in that specific task.