

They also mess with the milk in additional ways. I didn’t realise how bad it had gotten until I started getting milk delivered from a local dairy. It’s still pasteurised, but closer to natural. I dread to think how bad it must be for you yanks.
I can easily see someone trying “raw” milk and discovering it tastes amazing by comparison. The conclusion that raw is better is wrong, but understandable. The middle ground is where the sweet spot is, safe, but as natural tasting as it can reasonably be.











I was more referring to how they deal with the cream. They fully skim it out, then mix it back in to get the various types of milk. That processing is why you don’t need to shake supermarket milk to mix the cream back in before use. The oil droplets are FAR smaller, and it changes the mouth feel of the milt at the very least.
I’ve no proof, but I wouldn’t be surprised if they don’t bother mixing the best parts of the cream back in. At least not in the ratios that came out originally.