• magnetosphere@fedia.io
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    7 days ago

    IMHO it’s saved by the mimosa. Throw some orange juice in that overhyped sparkling grape juice and I am IN. Great for tolerating events with people you don’t like.

    • Onomatopoeia@lemmy.cafe
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      7 days ago

      Mimosa just exposes how most champagne/sparkling wine that most people are familiar with just sucks already.

      If it didn’t, you wouldn’t mask it’s great taste with orange juice.

      Good champagne/sparkling wine doesn’t need that. What bars put in mimosa is the cheap crap that no one should drink in the first place.