Since it’s oil based it probably doesn’t wash off without using soap or at least hot water, wouldn’t be effective it it did anyway. It’s meant to be eaten along with the produce, given that the coating is very thin and made of only rapeseed oil and oat oil I doubt it will add any perceptible taste.
You must wash food before you serve it to people. (Sorry for stating the obvious.) If the oil can’t be washed off, it also cannot be exposed to the environment, because it will become contaminated and the contaminants then also can’t be washed off.
Surely if you’re going to eat it, it kinda defeats the point of having a coating in the first place? But if it stays solid I imagine it can be thrown into compost
Why does eating it defeat the purpose of the coating? The purpose is to keep the cucumber from drying out during storage (transport, in the store etc). It can do that even if it is eaten later.
Since it’s oil based it probably doesn’t wash off without using soap or at least hot water, wouldn’t be effective it it did anyway. It’s meant to be eaten along with the produce, given that the coating is very thin and made of only rapeseed oil and oat oil I doubt it will add any perceptible taste.
You must wash food before you serve it to people. (Sorry for stating the obvious.) If the oil can’t be washed off, it also cannot be exposed to the environment, because it will become contaminated and the contaminants then also can’t be washed off.
Surely if you’re going to eat it, it kinda defeats the point of having a coating in the first place? But if it stays solid I imagine it can be thrown into compost
Why does eating it defeat the purpose of the coating? The purpose is to keep the cucumber from drying out during storage (transport, in the store etc). It can do that even if it is eaten later.
Oh, I was thinking of it as keeping the cucumber clean