TheReanuKeeves@lemmy.world to Asklemmy@lemmy.ml · 3 days agoWhat's something you used to dislike and what made you change your mind?message-squaremessage-square31fedilinkarrow-up128arrow-down10
arrow-up128arrow-down1message-squareWhat's something you used to dislike and what made you change your mind?TheReanuKeeves@lemmy.world to Asklemmy@lemmy.ml · 3 days agomessage-square31fedilink
minus-squarelepinkainen@lemmy.worldlinkfedilinkarrow-up20·3 days agoBroccoli It’s super good if you just cook it right
minus-squarelepinkainen@lemmy.worldlinkfedilinkarrow-up3·2 days agoToasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry
minus-squarebluesheep@sh.itjust.workslinkfedilinkarrow-up1·2 days agoI always cook them a little bit to blanch them and than pan fry them to all hell. But I still have to get the technique down cause a large percentage of times they come out a bit overcookes
minus-squareHadriscus@jlai.lulinkfedilinkarrow-up1·2 days agoI’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head
minus-squarelepinkainen@lemmy.worldlinkfedilinkarrow-up3·2 days agoAsian supermarket and specifically the toasted kind You need a few drops of it, the taste is pretty intense
minus-squareHadriscus@jlai.lulinkfedilinkarrow-up1·2 days agoAh I won’t find that here. I’m familiar with regular sesame oil, perhaps I can toast some seeds on the side
Broccoli
It’s super good if you just cook it right
Likewise with Brussels sprouts
which is not at all, right ?
Toasted sesame oil, sunflower oil, a bit of salt and pepper and fry it a bit to get it a bit crispy - or just warm it up a bit if in a hurry
I always cook them a little bit to blanch them and than pan fry them to all hell. But I still have to get the technique down cause a large percentage of times they come out a bit overcookes
I’ll try this, sesame oil is such a rare commodity here and I have none at the moment, but it’ll stay in the back of my head
Asian supermarket and specifically the toasted kind
You need a few drops of it, the taste is pretty intense
Ah I won’t find that here. I’m familiar with regular sesame oil, perhaps I can toast some seeds on the side