Well, as long as you hit 165F you should be good. What happens after that is a matter of taste.
Also, Mama Cozzi isn’t real.
Around here, if there’s no posted speed limit, the limit is 50. So try 50?
400 degrees Fahrenheit
200°c / 180°c fan
That’s the cooking temperature for like 90% of things
In the UK that’s pretty much all food and should go without saying. Also knows what it’s doing.
That’s the cool part, this pizza actually sets the temperature for you so you don’t have to.
Fucking AI pizzas.
Yall saying throw this in at max temp, if its going straight from the freezer and has heavy toppings this is not going to turn out well.
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See you’re supposed to sous vide it at 165 then sear it.
Ah drats, I par-boiled mine and then put it on a kebab spit
I poached mine, send help
Oh that would be an interesting mess.
Ignore those instructions. Instead put the oven on as hot as it goes, and keep an eye on it because it will be done in a few minutes. Even better if you have a pizza oven that can go even hotter.
Works great with a thin crust pizza. Not so great for a thick one, especially with lots of toppings.
i always cook pizza at 420° bc it just feels right
That’s 420° Celsius, right? For that delicious charcoal effect
Cajun pizza
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
5min at 410 + 10min at 425, perfect avg
Pssshhhh!!! I ain’t doin all that!!!
I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
“…as ovens do vary.”
So the box was written by someone who barely passed highschool
Or it could be LLM slop.
That’s the Aldi difference…
It’s probably on the plastic wrap inside. I don’t know why they do this, but I’ve seen it happen more and more often. I like having it on the plastic, but I don’t love the fact that they take it off the box.
