OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoYUMlemmy.worldimagemessage-square101fedilinkarrow-up1886arrow-down111
arrow-up1875arrow-down1imageYUMlemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square101fedilink
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up16·edit-223 hours agoRudy’s menu near me. 2.50 more for “moist”.
minus-squaresharkaccident@lemmy.worldlinkfedilinkarrow-up1·5 hours agoRudy’s is good in a pinch but way better options across TX.
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up16·23 hours agoAlways splurge for moist.
minus-squareNoForwadSlashS@piefed.sociallinkfedilinkEnglisharrow-up4·18 hours agoIf you’re splurging and it’s not moist, you need to hydrate more
minus-squareBrosplosion@lemmy.ziplinkfedilinkarrow-up5·21 hours agoThey are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
minus-squarelordkuri@lemmy.worldlinkfedilinkarrow-up1·16 hours agoPlease tell me this is a backyard starship reference. I need to know there are other people out there that like this series too.
minus-squareJoeBigelow@lemmy.calinkfedilinkarrow-up4·21 hours agoYea, lemme get some dry brisket, because it’s good that way…
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up1·16 hours agoA half pound of coked ribs? That’s like 2 ribs. I was about to grumble, but then I saw $3.49 for Cole slaw and can only believe this is a joke.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·edit-27 hours agoDepends ribs of what. Chicken ribs, you get lots of ribs. Beef ribs, only part of one. For babies, I guess it depends.
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up1·7 hours agoGood point! 8 oz of snake ribs? Like 800 ribs!
minus-squareMidnight Wolf@lemmy.worldlinkfedilinkEnglisharrow-up1·18 hours agoSorry, I brought my own
Rudy’s menu near me. 2.50 more for “moist”.
Rudy’s is good in a pinch but way better options across TX.
Always splurge for moist.
If you’re splurging and it’s not moist, you need to hydrate more
They are two different parts of the brisket. The “moist” is from the point which is fattier than the “lean” flat.
MOIST!
Please tell me this is a backyard starship reference. I need to know there are other people out there that like this series too.
Yea, lemme get some dry brisket, because it’s good that way…
A half pound of coked ribs? That’s like 2 ribs.
I was about to grumble, but then I saw $3.49 for Cole slaw and can only believe this is a joke.
Depends ribs of what. Chicken ribs, you get lots of ribs. Beef ribs, only part of one. For babies, I guess it depends.
Good point! 8 oz of snake ribs? Like 800 ribs!
Sorry, I brought my own